Acid fúlvico of superior quality. Stimulator for all phases of growth.
What is the acid fúlvico?
Million years ago, plants and prehistoric animals were buried by the different genealogical changes on our planet and transformed the whim of the ecological cycles of life.
Buried thousands of meters deep and transformed into carbon, some of these deposits formed the "diamond". Others were pushed to the surface during the glacial period, and represent what we today call the "Leonardite".
In the depths of the ancient lands of New Mexico, formed a phenomenal Leonardite reservoir. It contains natural organic elements composted from millions of years and easy availability. This deposit is exploited with great caution and remove the natural components called "humus".
Soluble humus (Group of acids fulvic and humic) contain components that enrich the nutritive solution as well as several drivers of growth.The research of GH team tested more than 300 different sources of Leonardite from different parts of the world, before proposing the most effective.
Diamond Nectar is an extract unique to acid fúlvico, very rich in organic substances and minerals essential for plants. It is a stimulator for all phases of growth.
Because of regulatory action and based, as well as its large capacityIonic changes:
Improving the capacity of the nutrients for the plant, turning them into particles of easy assimilation.
It extends these elements in all parts of the plant: roots, trunk, leaves, flowers and fruits.
Organic natural, liquid offers growers the benefits of aelement.
In hydroponics and crops without substrate generally, contributes to creating a more Earth-like environment.
Diamond Nectar can be applied to all cultivated plants: ornamental, culinary and medicinal, fruit, vegetables, trees, etc. used in hydroponics and substratein the nutritive solution or application leaf.Diamond Nectar is an additive used in combination with full credits. Combined with conventional nutritional programs produce vigorous plants, earliest and most abundant crops and course, enhances the quality of taste and essences which we have become accustomed.